Moroccan Mint Green Tea Lamb Loin Recipe
Recipe By Kitchen Nine
4.9
10 Rating -
Rate
Non Vegdiet
1hr total
1hr total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Moroccan Mint Green Tea Lamb Loin Recipe
- 1/4 Lamb tenderloin
- 1.25 Tea bags of dilmah moroccan mint green tea
- 25 gram Cauliflower
- 0.13 liter Milk
- 1.25 gram Onion
- 12.50 gram Butter
- 1/4 Jap pumpkin
- 1/4 tablespoon Honey
- 50 milliliter Vegetable Stock
- 0.13 teaspoon Chopped Parsley
- 25 milliliter Lamb jus
- 3/4 piece Semi sundried tomato
- 1/4 sprig Thyme
Nutrition
value
value
201
calories per serving
10 g Fat11 g Protein17 g Carbs4 g FiberOther
Current Totals
- Fat10g
- Protein11g
- Carbs17g
- Fiber4g
MacroNutrients
- Carbs17g
- Protein11g
- Fiber4g
Fats
- Fat10g
Vitamins & Minerals
- Calcium220mg
- Iron3mg
- Vitamin A1040mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B949mcg
- Vitamin B12< 1mcg
- Vitamin C48mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium48mg
- Manganese< 1mg
- Phosphorus202mg
- Selenium5mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Nine