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Moroccan Meatballs Recipe

Recipe By Australia’s Best Recipes

A moroccan flavoured meatball.

3.6
13 Rating -
Rate
Non Vegdiet
35minstotal
10minsPrep
25minsCook
35m.total
10m.Prep
25m.Cook
Moroccan Meatballs
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ingredients serve

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Ingredients for Moroccan Meatballs Recipe

  • 125 gram Beef mince
  • 1/4 Egg Lightly Beaten
  • 0.08 cup Fresh Breadcrumbs
  • 1/4 Carrot grated small
  • 1/4 Zucchini grated small
  • 3/4 tablespoon Tomato Sauce
  • 1/4 teaspoon Garam Masala
  • 1/4 teaspoon Ground Cumin
Nutrition
value
360
calories per serving
21 g Fat30 g Protein14 g Carbs2 g FiberOther

Current Totals

  • Fat
    21g
  • Protein
    30g
  • Carbs
    14g
  • Fiber
    2g

MacroNutrients

  • Carbs
    14g
  • Protein
    30g
  • Fiber
    2g

Fats

  • Fat
    21g

Vitamins & Minerals

  • Calcium
    63mg
  • Iron
    4mg
  • Vitamin A
    623mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    27mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    4mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    46mg
  • Manganese
    < 1mg
  • Phosphorus
    312mg
  • Selenium
    24mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Australia’s Best Recipes