Moroccan Meatballs Recipe
Recipe By Skinny Taste
Moroccan kefta meatballs made with tomatoes and olives are simmered together in the slow cooker or instant pot in this easy and exotic moroccan dinner.
3.6
16 Rating -
Rate
Non Vegdiet
4hr total
4hr total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Moroccan Meatballs Recipe
- 1/4 onion, chopped
- 1/2 ounce 14 cans no salt added diced tomatoes
- 0.38 teaspoon sweet paprika
- 0.38 teaspoon cumin
- 1/4 teaspoon kosher salt
- 0.13 teaspoon hot paprika
- 0.06 teaspoon freshly ground black pepper
- 0.13 cup green olives, chopped
- 1/4 pound 93% Lean Ground Beef
- 0.13 cup finely diced onion
- 1/2 teaspoon Paprika
- 0.38 teaspoon cumin
- 0.13 teaspoon Cinnamon
- 1/4 teaspoon kosher salt
- 0.06 teaspoon freshly ground black pepper
- 0.06 teaspoon hot paprika
- 1/2 tablespoon chopped fresh parsley
- 0.06 cup chopped fresh cilantro, divided
- As required Cooked brown rice or cauliflower rice, for serving
Nutrition
value
value
456
calories per serving
37 g Fat26 g Protein7 g Carbs7 g FiberOther
Current Totals
- Fat37g
- Protein26g
- Carbs7g
- Fiber7g
MacroNutrients
- Carbs7g
- Protein26g
- Fiber7g
Fats
- Fat37g
Vitamins & Minerals
- Calcium110mg
- Iron7mg
- Vitamin A1063mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B974mcg
- Vitamin B120mcg
- Vitamin C28mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium97mg
- Manganese< 1mg
- Phosphorus286mg
- Selenium17mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Skinny Taste