Moroccan Lentil And Vegetable Stew Recipe
Recipe By Budget Bytes
Warm intoxicating spices make this vegetable filled moroccan lentil and vegetable stew perfect for cold autumn nights.
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50minstotal
5minsPrep
45minsCook
50m.total
5m.Prep
45m.Cook
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Add to Shopping ListIngredients for Moroccan Lentil And Vegetable Stew Recipe
- 1/4 tablespoon Olive oil
- 0.13 Yellow Onion
- 1/2 Cloves Garlic, Minced
- 1/2 Ribs Celery
- 0.06 tablespoon Ground Cumin
- 0.13 teaspoon Turmeric
- 0.13 teaspoon Cinnamon
- 0.03 teaspoon Cayenne pepper
- 1.88 ounce 1 . Can Chickpeas
- 3.50 ounce 1 . Can Diced Tomatoes
- 0.06 pound Frozen cauliflower florets
- 3/4 cup Vegetable Broth
- 0.13 cup Brown Lentils
- 0.13 Bay leaf
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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Budget Bytes