Moroccan Lamb Stew with Couscous is a hearty and flavorful dish that combines tender lamb, aromatic spices, and fluffy couscous. The stew is made by slow-cooking lamb with onions, garlic, tomatoes, and a blend of Moroccan spices such as cumin, coriander, and cinnamon. The result is a rich and fragrant stew with tender pieces of lamb. The stew is served over fluffy couscous, which absorbs the flavors of the stew and adds a nice texture to the dish. This Moroccan Lamb Stew is perfect for a cozy dinner on a cold day.