Moroccan Lamb Sliders With Feta And Pickled Red Onion Recipe

Recipe By Slurrp

These Moroccan lamb sliders are a delicious twist on the classic burger. The lamb is seasoned with aromatic spices like cumin, coriander, and cinnamon, giving it a rich and flavorful taste. Topped with creamy feta cheese and tangy pickled red onions, these sliders are the perfect combination of savory and tangy. Serve them on mini buns for a fun and tasty appetizer or main dish.

4.4
17 Rating -
Rate
Non Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
Moroccan Lamb Sliders With Feta And Pickled Red Onion
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ingredients serve

Ingredients for Moroccan Lamb Sliders With Feta And Pickled Red Onion Recipe

  • 0.08 pound Ground Lamb
  • 0.08 teaspoon Ground Cumin
  • 0.08 teaspoon Ground Coriander
  • 1/25 teaspoon Ground Cinnamon
  • As required Salt And Pepper To Taste
  • as needed Mini Buns
  • as required Feta Cheese
  • as required Pickled Red Onions

Directions: Moroccan Lamb Sliders With Feta And Pickled Red Onion Recipe

Cooking Directions

  • STEP 1.In a bowl, mix ground lamb with cumin, coriander, cinnamon, salt, and pepper.
  • STEP 2.Form the lamb mixture into small patties and cook on a grill or stovetop until cooked through.
  • STEP 3.Toast the mini buns and spread with a layer of feta cheese.
  • STEP 4.Top each bun with a lamb patty and a spoonful of pickled red onions.
  • STEP 5.Serve the sliders with additional feta cheese and pickled red onions on the side.

Cooking Tips

  • For extra flavor, marinate the lamb patties in the spice mixture for at least 30 minutes before cooking.
  • If you don't have ground lamb, you can use ground beef or turkey as a substitute.
  • To make the pickled red onions, thinly slice a red onion and soak in a mixture of vinegar, sugar, and salt for at least 1 hour.

Storage and Serving

  • These sliders are best served fresh, but you can store any leftovers in an airtight container in the refrigerator for up to 2 days.
  • To reheat, place the sliders in a preheated oven at 350°F (175°C) for about 10 minutes.
  • Serve the sliders as an appetizer at parties or as a main dish with a side of fries or a salad.
Nutrition
value
50
calories per serving
2 g Fat5 g Protein2 g Carbs1 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    5g
  • Carbs
    2g
  • Fiber
    1g

MacroNutrients

  • Carbs
    2g
  • Protein
    5g
  • Fiber
    1g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    20mg
  • Iron
    1mg
  • Vitamin A
    219mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    10mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    5mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    18mg
  • Manganese
    < 1mg
  • Phosphorus
    44mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp