Moroccan Lamb Shanks With Olives And Honey Recipe
Recipe By Taste
Made in the pressure cooker, these tender lamb shanks are served with pearl couscous and olives.
4.4
17 Rating -
Rate
Non Vegdiet
1hr 10minstotal
10minsPrep
1hr Cook
1hr 10m.total
10m.Prep
1hr Cook
plan
Bookmark
ingredients serves
serves6
Add to Shopping ListIngredients for Moroccan Lamb Shanks With Olives And Honey Recipe
- 6 Small french trimmed lamb shanks
- 2 teaspoon Extra virgin olive oil
- 1 Brown onion, quartered
- 2 Garlic Cloves, Finely Chopped
- 1 teaspoon Ground coriander
- 1 teaspoon Ground Cumin
- 1 teaspoon Paprika
- 1 teaspoon Ground ginger
- pinch Saffron Threads
- 1 stick Cinnamon
- 375 milliliter Massel chicken style liquid stock
- 70 gram Pearl Couscous
- 185 gram Sicilian olives
- 1 tablespoon Honey
- sprig Fresh to serve
Nutrition
value
value
247
calories per serving
12 g Fat14 g Protein25 g Carbs14 g FiberOther
Current Totals
- Fat12g
- Protein14g
- Carbs25g
- Fiber14g
MacroNutrients
- Carbs25g
- Protein14g
- Fiber14g
Fats
- Fat12g
Vitamins & Minerals
- Calcium252mg
- Iron6mg
- Vitamin A226mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B927mcg
- Vitamin B120mcg
- Vitamin C8mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium68mg
- Manganese4mg
- Phosphorus192mg
- Selenium18mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste