Add to Community
X
Add to Community
  • about
  • Ingredients
  • Directions
  • Nutrition
plan
Bookmark

Moroccan Lamb Sausage Subs Recipe

Recipe By Taste

The sausage sandwich gets a spicy makeover.

4.3
20 Rating -
Rate
Non Vegdiet
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
Moroccan Lamb Sausage Subs
plan
Bookmark

ingredients serve

serve1
Add to Shopping List

Ingredients for Moroccan Lamb Sausage Subs Recipe

  • 1/2 Carrots, cut into long matchsticks
  • 0.06 cup Fresh mint leaves
  • 1/2 Green Onions, Sliced
  • 1/2 tablespoon Sultanas
  • 1/2 tablespoon Pistachio kernels, roughly chopped
  • 1/2 tablespoon Apple cider vinegar
  • 0.08 cup Plain reduced fat greek style yoghurt
  • 1/2 teaspoon Harissa middle eastern spice blend, plus extra to sprinkle
  • 1/4 tablespoon Honey
  • 1/2 teaspoon Extra virgin olive oil
  • 1 Thick lamb sausages
  • 1 Green oak lettuce leaves, torn
Nutrition
value
142
calories per serving
6 g Fat4 g Protein18 g Carbs4 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    4g
  • Carbs
    18g
  • Fiber
    4g

MacroNutrients

  • Carbs
    18g
  • Protein
    4g
  • Fiber
    4g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    94mg
  • Iron
    3mg
  • Vitamin A
    1064mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    38mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    11mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    39mg
  • Manganese
    < 1mg
  • Phosphorus
    106mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Taste