Moroccan Lamb with Pea Hummus is a flavorful and aromatic dish that combines tender lamb with a vibrant pea hummus. The lamb is marinated in a blend of Moroccan spices, giving it a rich and exotic taste. The pea hummus adds a fresh and creamy element to the dish, complementing the bold flavors of the lamb. This recipe is perfect for a special occasion or a delicious weeknight dinner.