Moroccan Lamb With Pea Hummus Recipe

Recipe By Slurrp

Moroccan Lamb with Pea Hummus is a flavorful and aromatic dish that combines tender lamb with a vibrant pea hummus. The lamb is marinated in a blend of Moroccan spices, giving it a rich and exotic taste. The pea hummus adds a fresh and creamy element to the dish, complementing the bold flavors of the lamb. This recipe is perfect for a special occasion or a delicious weeknight dinner.

4.2
21 Rating -
Rate
Non Vegdiet
10minstotal
5minsPrep
5minsCook
10m.total
5m.Prep
5m.Cook
Moroccan Lamb With Pea Hummus
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Ingredients for Moroccan Lamb With Pea Hummus Recipe

  • 3/4 pound Lamb Leg Or Shoulder, Boneless And Trimmed
  • 1 tablespoon Moroccan Spice Blend
  • 1.50 cloves Cloves Garlic, Minced
  • 1 tablespoon Lemon Juice
  • 1 tablespoon Olive Oil
  • 1/2 cup Cooked Peas
  • 1 tablespoon Tahini
  • 1/2 tablespoon Lemon Juice
  • 1/2 Clove Garlic, Minced
  • 1 tablespoon Olive Oil
  • As required Salt And Pepper, To Taste
  • as needed Fresh Herbs, For Garnish

Directions: Moroccan Lamb With Pea Hummus Recipe

Cooking Directions

  • STEP 1.In a bowl, mix together Moroccan spices, garlic, lemon juice, and olive oil. Rub the mixture all over the lamb and let it marinate for at least 1 hour.
  • STEP 2.Preheat the grill or a grill pan over medium-high heat. Cook the lamb for about 4-5 minutes per side for medium-rare, or adjust the cooking time according to your preference.
  • STEP 3.While the lamb is cooking, prepare the pea hummus. In a food processor, blend cooked peas, tahini, lemon juice, garlic, and olive oil until smooth. Season with salt and pepper to taste.
  • STEP 4.Once the lamb is cooked to your desired doneness, remove it from the grill and let it rest for a few minutes before slicing.
  • STEP 5.Serve the sliced lamb with a generous dollop of pea hummus on the side. Garnish with fresh herbs, such as mint or parsley, if desired.
  • STEP 6.Enjoy the Moroccan Lamb with Pea Hummus immediately. Store any leftovers in separate airtight containers in the refrigerator for up to 3 days.

Cooking Tips

  • For the best flavor, let the lamb marinate for at least 1 hour, or overnight if possible.
  • Make sure to preheat the grill or grill pan before cooking the lamb to ensure even cooking and a nice sear.
  • If you prefer a smoother hummus, you can strain the cooked peas before blending them.
  • Feel free to adjust the seasoning of the pea hummus to your taste by adding more lemon juice, garlic, or tahini.
  • Serve the Moroccan Lamb with warm pita bread or couscous for a complete meal.

Storage and Serving

  • Store any leftover Moroccan Lamb and Pea Hummus in separate airtight containers in the refrigerator.
  • To reheat the lamb, place it in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until warmed through.
  • The pea hummus can be enjoyed cold or at room temperature. Serve it as a dip with fresh vegetables or spread it on sandwiches.
  • Garnish the dish with a sprinkle of paprika or a drizzle of olive oil for an extra touch of flavor.
Nutrition
value
398
calories per serving
16 g Fat17 g Protein43 g Carbs18 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    17g
  • Carbs
    43g
  • Fiber
    18g

MacroNutrients

  • Carbs
    43g
  • Protein
    17g
  • Fiber
    18g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    116mg
  • Iron
    6mg
  • Vitamin A
    700mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    185mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    85mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    140mg
  • Manganese
    < 1mg
  • Phosphorus
    218mg
  • Selenium
    9mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp