Moroccan Lamb or Beef Tagine with Pears is a flavorful and aromatic dish that combines tender meat with sweet and juicy pears. The meat is slow-cooked with a blend of Moroccan spices, including cumin, coriander, and cinnamon, which infuse the dish with rich and exotic flavors. The addition of pears adds a touch of sweetness and complements the savory spices perfectly. This tagine is a comforting and satisfying meal that is perfect for a cozy dinner or special occasion.