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Moroccan Lamb And Olive Tagine Recipe

Recipe By Taste

Cooking with a little less meat makes meals healthier, packed with veges and delicious

4.4
15 Rating -
Rate
Non Vegdiet
1hr 43minstotal
10minsPrep
1hr 33minsCook
1hr 43m.total
10m.Prep
1hr 33m.Cook
Moroccan Lamb And Olive Tagine
plan
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ingredients serves

serves4
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Ingredients for Moroccan Lamb And Olive Tagine Recipe

  • 1/4 cup Olive oil
  • 1 Brown onion, halved, sliced
  • 2 Garlic Cloves, Finely Chopped
  • 1 teaspoon Paprika
  • 1 teaspoon Ground cinnamon
  • 1/2 teaspoon Ground turmeric
  • 1/4 teaspoon Chilli Powder
  • 1/4 teaspoon Ground ginger
  • 150 gram Diced lamb
  • 1 teaspoon Massel vegetable stock powder
  • 5 Medium tomatoes, cut into quarters
  • 800 gram Orange sweet potato, peeled, sliced
  • 400 gram Can chickpeas, drained, rinsed
  • 1 Medium lemon, thickly sliced
  • 1/2 cup Green sicilian olives
  • 1 tablespoon Honey
Nutrition
value
919
calories per serving
43 g Fat30 g Protein100 g Carbs40 g FiberOther

Current Totals

  • Fat
    43g
  • Protein
    30g
  • Carbs
    100g
  • Fiber
    40g

MacroNutrients

  • Carbs
    100g
  • Protein
    30g
  • Fiber
    40g

Fats

  • Fat
    43g

Vitamins & Minerals

  • Calcium
    303mg
  • Iron
    13mg
  • Vitamin A
    12886mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    326mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    104mg
  • Vitamin E
    8mg
  • Copper
    1mcg
  • Magnesium
    265mg
  • Manganese
    5mg
  • Phosphorus
    471mg
  • Selenium
    45mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste