Ingredients for Moroccan Lamb And Olive Tagine Recipe
0.06 cup Olive oil
1/4 Brown onion, halved, sliced
1/2 Garlic Cloves, Finely Chopped
1/4 teaspoon Paprika
1/4 teaspoon Ground cinnamon
0.13 teaspoon Ground turmeric
0.06 teaspoon Chilli Powder
0.06 teaspoon Ground ginger
37.50 gram Diced lamb
1/4 teaspoon Massel vegetable stock powder
1.25 Medium tomatoes, cut into quarters
200 gram Orange sweet potato, peeled, sliced
100 gram Can chickpeas, drained, rinsed
1/4 Medium lemon, thickly sliced
0.13 cup Green sicilian olives
1/4 tablespoon Honey
Nutrition value
919
calories per serving
43 g Fat30 g Protein100 g Carbs40 g FiberOther
Current Totals
Fat
43g
Protein
30g
Carbs
100g
Fiber
40g
MacroNutrients
Carbs
100g
Protein
30g
Fiber
40g
Fats
Fat
43g
Vitamins & Minerals
Calcium
303mg
Iron
13mg
Vitamin A
12886mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
7mg
Vitamin B6
< 1mg
Vitamin B9
326mcg
Vitamin B12
< 1mcg
Vitamin C
104mg
Vitamin E
8mg
Copper
1mcg
Magnesium
265mg
Manganese
5mg
Phosphorus
471mg
Selenium
45mcg
Zinc
5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment