Moroccan Lamb Meatloaf Recipe

Recipe By Slurrp

Moroccan Lamb Meatloaf is a flavorful twist on the classic meatloaf recipe. Made with ground lamb, aromatic spices, and fresh herbs, this dish is bursting with Moroccan flavors. The meatloaf is tender and juicy, with a hint of sweetness from the dried fruits. It is perfect for a family dinner or a special occasion. Serve it with couscous or roasted vegetables for a complete meal.

3.5
28 Rating -
Rate
Non Vegdiet
1hr 10minstotal
10minsPrep
1hr Cook
1hr 10m.total
10m.Prep
1hr Cook
Moroccan Lamb Meatloaf
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ingredients serve

Ingredients for Moroccan Lamb Meatloaf Recipe

  • 0.38 pound Ground Lamb
  • 1/4 cup Breadcrumbs
  • 1/4 Small Onion, Finely Chopped
  • 1/2 cloves Cloves Garlic, Minced
  • 1/4 teaspoon Ground Cumin
  • 1/4 teaspoon Ground Coriander
  • 0.13 teaspoon Ground Cinnamon
  • 0.13 teaspoon Ground Ginger
  • 0.06 teaspoon Cayenne Pepper
  • 0.13 cup Dried Apricots, Chopped
  • 0.13 cup Raisins
  • 0.06 cup Fresh Parsley, Chopped
  • 0.06 cup Fresh Cilantro, Chopped
  • As required Salt And Pepper To Taste

Directions: Moroccan Lamb Meatloaf Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375掳F (190掳C) and line a baking sheet with parchment paper.
  • STEP 2.In a large bowl, combine ground lamb, breadcrumbs, onion, garlic, spices, dried fruits, and herbs. Mix well to combine.
  • STEP 3.Transfer the mixture to the prepared baking sheet and shape it into a loaf.
  • STEP 4.Bake in the preheated oven for 45-50 minutes, or until the internal temperature reaches 160掳F (71掳C).
  • STEP 5.Remove from the oven and let it rest for 10 minutes before slicing.
  • STEP 6.Serve the Moroccan Lamb Meatloaf with couscous or roasted vegetables.
  • STEP 7.Enjoy!

Cooking Tips

  • You can use a combination of ground lamb and beef if desired.
  • Feel free to adjust the spices according to your taste preferences.
  • Make sure to let the meatloaf rest before slicing to allow the juices to redistribute.

Storage and Serving

  • Leftover meatloaf can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the slices in a baking dish and cover with foil. Bake in a preheated oven at 350掳F (175掳C) for about 15-20 minutes, or until heated through.
  • Serve the meatloaf slices with a side of couscous or roasted vegetables for a delicious meal.
Nutrition
value
440
calories per serving
12 g Fat44 g Protein35 g Carbs15 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    44g
  • Carbs
    35g
  • Fiber
    15g

MacroNutrients

  • Carbs
    35g
  • Protein
    44g
  • Fiber
    15g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    227mg
  • Iron
    10mg
  • Vitamin A
    1492mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    124mcg
  • Vitamin B12
    3mcg
  • Vitamin C
    20mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    164mg
  • Manganese
    2mg
  • Phosphorus
    424mg
  • Selenium
    11mcg
  • Zinc
    8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp