Moroccan Lamb Kebab With Recipe
Recipe By Great British Chefs
An easy moroccan lamb kebab recipe with video from karen burns-booth, these quick lamb kebabs are flavoured with the moroccan spices of cumin, coriander and harissa. Perfect for a summer barbecue or easy midweek meal.
4.8
24 Rating -
Rate
Non Vegdiet
50minstotal
50m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Moroccan Lamb Kebab With Recipe
- 100 gram Lamb mince
- 1/4 bunch Flat Leaf Parsley
- 0.13 Red Onion
- 1/4 Garlic Clove
- 1/4 teaspoon Ground Cumin
- 0.13 teaspoon Ground coriander
- 1/2 tablespoon Moroccan harissa marinade
- As required Olive oil
- As required Salt
- As required Freshly ground black pepper
- As required Mixed salad leaves
- 1/4 Red Onion
- 0.13 Cucumber
- 1/4 Handful of cherry tomatoes
- 1/4 Handful of olives
- 12.50 gram Feta
- 1/4 dash Extra virgin olive oil
- 1 Pitta breads
Nutrition
value
value
184
calories per serving
4 g Fat19 g Protein15 g Carbs6 g FiberOther
Current Totals
- Fat4g
- Protein19g
- Carbs15g
- Fiber6g
MacroNutrients
- Carbs15g
- Protein19g
- Fiber6g
Fats
- Fat4g
Vitamins & Minerals
- Calcium219mg
- Iron6mg
- Vitamin A2105mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9159mcg
- Vitamin B121mcg
- Vitamin C104mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium89mg
- Manganese< 1mg
- Phosphorus179mg
- Selenium11mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs