Moroccan Lamb Cutlets With Cauliflower Pilaf Recipe
Recipe By Taste
Use cauliflower rice for a gluten free alternative to traditional moroccan pilaf.
4.5
25 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Moroccan Lamb Cutlets With Cauliflower Pilaf Recipe
- 3 Coles australian lamb cutlets
- 1/2 tablespoon Olive oil
- 1/4 tablespoon Moroccan seasoning
- 100 gram Can chickpeas, rinsed, drained
- 1/4 Red Onion, Thinly Sliced
- 1/4 Garlic Clove, Crushed
- 75 gram Pkt coles australian cauliflower rice
- 1/4 Lemon, zested, juiced
- 0.13 cup Chopped coriander
Nutrition
value
value
640
calories per serving
13 g Fat26 g Protein100 g Carbs30 g FiberOther
Current Totals
- Fat13g
- Protein26g
- Carbs100g
- Fiber30g
MacroNutrients
- Carbs100g
- Protein26g
- Fiber30g
Fats
- Fat13g
Vitamins & Minerals
- Calcium204mg
- Iron12mg
- Vitamin A1145mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B9266mcg
- Vitamin B120mcg
- Vitamin C22mg
- Vitamin E3mg
- Copper1mcg
- Magnesium248mg
- Manganese4mg
- Phosphorus406mg
- Selenium43mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste