Moroccan Lamb Cutlets Recipe

Name: Moroccan Lamb Cutlets Recipe
Total time: 35 min
Yield: 4
Cuisine: Moroccan

Recipe By Taste

Using store-bought moroccan seasoning, this super-tasty lamb recipe is designed to save time and effort in the kitchen.

4.4

25 Rating -

Rate

Non Vegdiet

35minstotal

20minsPrep

15minsCook

35m.total

20m.Prep

15m.Cook

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ingredients serve

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Ingredients for Moroccan Lamb Cutlets Recipe

3 Frenched lamb cutlets
1/4 tablespoon Masterfoods moroccan seasoning mild
1/4 cup San remo couscous
0.38 cup Frozen birds eye minted baby peas
1/2 teaspoon Massel vegetable stock powder

Nutrition
value

calories per serving

< 1 g Fat4 g Protein8 g Carbs4 g FiberOther

Current Totals

Fat
< 1g
Protein
4g
Carbs
8g
Fiber
4g

MacroNutrients

Carbs
8g
Protein
4g
Fiber
4g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
19mg
Iron
< 1mg
Vitamin A
68mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
33mcg
Vitamin B12
0mcg
Vitamin C
29mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
24mg
Manganese
< 1mg
Phosphorus
33mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste