Moroccan Lamb Chops With Tomato-Olive Relish Recipe

Recipe By Slurrp

These Moroccan lamb chops are marinated in a flavorful blend of spices and grilled to perfection. The tender and juicy chops are served with a tangy tomato-olive relish, adding a burst of freshness to each bite. The combination of aromatic spices, succulent lamb, and zesty relish creates a mouthwatering dish that is perfect for a special occasion or a weeknight dinner.

4.8
28 Rating -
Rate
Non Vegdiet
40minstotal
40m.total
Moroccan Lamb Chops With Tomato-Olive Relish
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Ingredients for Moroccan Lamb Chops With Tomato-Olive Relish Recipe

  • 1 Lamb Chops
  • 1/4 teaspoon Ground Cumin
  • 1/4 teaspoon Ground Coriander
  • 1/4 teaspoon Paprika
  • 0.13 teaspoon Ground Cinnamon
  • As required Salt And Pepper, To Taste
  • 1/2 Tomatoes, Diced
  • 0.06 cup Chopped Olives
  • 0.06 cup Finely Chopped Red Onion
  • 1/2 tablespoon Chopped Fresh Parsley
  • 1/4 tablespoon Lemon Juice
  • 1/4 tablespoon Olive Oil

Directions: Moroccan Lamb Chops With Tomato-olive Relish Recipe

Cooking Directions

  • STEP 1.In a bowl, combine the cumin, coriander, paprika, cinnamon, salt, and pepper. Rub the spice mixture all over the lamb chops.
  • STEP 2.Preheat the grill to medium-high heat. Grill the lamb chops for about 4-5 minutes per side for medium-rare, or adjust the cooking time according to your desired doneness.
  • STEP 3.While the lamb chops are grilling, prepare the tomato-olive relish. In a separate bowl, combine the diced tomatoes, chopped olives, red onion, parsley, lemon juice, olive oil, salt, and pepper. Mix well.
  • STEP 4.Once the lamb chops are cooked to your liking, remove them from the grill and let them rest for a few minutes. Serve the lamb chops with the tomato-olive relish on top.
  • STEP 5.Enjoy the Moroccan lamb chops with tomato-olive relish as a main course. They pair well with couscous, roasted vegetables, or a fresh salad.

Cooking Tips

  • For best results, marinate the lamb chops in the spice mixture for at least 1 hour or overnight in the refrigerator.
  • Make sure to let the lamb chops rest after grilling to allow the juices to redistribute and ensure maximum tenderness.
  • Feel free to adjust the spice levels according to your preference. Add more paprika for a smokier flavor or a pinch of cayenne pepper for some heat.
  • If you don't have a grill, you can also cook the lamb chops in a hot skillet or under the broiler.
  • Leftover lamb chops can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave before serving.

Storage and Serving

  • Store leftover lamb chops in an airtight container in the refrigerator for up to 3 days.
  • Reheat gently in the oven or microwave before serving.
  • Serve the lamb chops with the tomato-olive relish on top.
  • Pair the dish with couscous, roasted vegetables, or a fresh salad for a complete meal.
Nutrition
value
215
calories per serving
23 g Fat< 1 g Protein2 g Carbs1 g FiberOther

Current Totals

  • Fat
    23g
  • Protein
    < 1g
  • Carbs
    2g
  • Fiber
    1g

MacroNutrients

  • Carbs
    2g
  • Protein
    < 1g
  • Fiber
    1g

Fats

  • Fat
    23g

Vitamins & Minerals

  • Calcium
    31mg
  • Iron
    < 1mg
  • Vitamin A
    593mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    26mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    23mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    10mg
  • Manganese
    < 1mg
  • Phosphorus
    14mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp