Moroccan Lamb With Carrot Salad Recipe

Recipe By Taste

Let this memorable moroccan lamb dish inspire your cooking repertoire

4.4
16 Rating -
Rate
Non Vegdiet
4hr 20minstotal
3hr 20minsPrep
1hr Cook
4hr 20m.total
3hr 20m.Prep
1hr Cook
Moroccan Lamb With Carrot Salad
plan
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ingredients serve

Ingredients for Moroccan Lamb With Carrot Salad Recipe

  • 1/2 tablespoon Finely grated orange zest
  • 1/2 tablespoon Finely grated lemon zest
  • 1/2 teaspoon Cumin seeds
  • 0.13 teaspoon Chilli Flakes
  • 1/2 tablespoon Extra virgin olive oil
  • 100 gram 2 lamb neck fillets, trimmed
  • 1/4 cup Whole egg mayonnaise
  • 1/2 teaspoon Harissa
  • 1/2 bunch Dutch carrots, trimmed
  • 1/2 tablespoon Honey
  • 25 milliliter Extra virgin olive oil
  • 1/2 tablespoon Redcurrant jelly
  • 1/4 Lemon juiced
  • 1/4 Orange, Juiced
  • 0.06 teaspoon Ground cinnamon
  • 1/2 tablespoon Chopped flat leaf parsley
  • 1/4 cup Pitted black olives
  • As required Radishes, halved, to serve
  • sprig Serve
Nutrition
value
909
calories per serving
81 g Fat27 g Protein16 g Carbs7 g FiberOther

Current Totals

  • Fat
    81g
  • Protein
    27g
  • Carbs
    16g
  • Fiber
    7g

MacroNutrients

  • Carbs
    16g
  • Protein
    27g
  • Fiber
    7g

Fats

  • Fat
    81g

Vitamins & Minerals

  • Calcium
    218mg
  • Iron
    8mg
  • Vitamin A
    3580mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    67mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    28mg
  • Vitamin E
    11mg
  • Copper
    < 1mcg
  • Magnesium
    73mg
  • Manganese
    < 1mg
  • Phosphorus
    343mg
  • Selenium
    23mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste