Ingredients for Moroccan Inspired Lamb Stew Recipe
1 teaspoon Ras el hanout moroccan spice
1 teaspoon Crushed red pepper optional
3/4 pound Lamb stew meat
1 tablespoon Olive oil
1/2 cup Chopped onions
1/2 cup Chopped carrots
1.50 Garlic cloves minced
3/4 tablespoon Peeled fresh ginger minced
1 cup Cups water
1/2 Large orange
1 tablespoon Apricot preserves i like smuckers
1/2 cup Chopped dates i like sunsweet
1/2 can Crushed tomatoes i like hunts
0.13 cup Flour
0.13 cup Salt and pepper chopped fresh parsley for garnish
0.13 cup Chopped fresh parsley for garnish
1/2 teaspoon Ground cumin
1/2 teaspoon Ground ginger
1/2 teaspoon Salt
0.38 teaspoon Black pepper
1/4 teaspoon Ground cinnamon
1/4 teaspoon Ground coriander
1/4 teaspoon Cayenne
1/4 teaspoon Ground allspice
0.13 teaspoon Ground cloves
Nutrition value
814
calories per serving
26 g Fat54 g Protein86 g Carbs16 g FiberOther
Current Totals
Fat
26g
Protein
54g
Carbs
86g
Fiber
16g
MacroNutrients
Carbs
86g
Protein
54g
Fiber
16g
Fats
Fat
26g
Vitamins & Minerals
Calcium
256mg
Iron
10mg
Vitamin A
4887mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
9mg
Vitamin B6
< 1mg
Vitamin B9
100mcg
Vitamin B12
3mcg
Vitamin C
54mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
173mg
Manganese
5mg
Phosphorus
504mg
Selenium
11mcg
Zinc
8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment