Moroccan Grilled Fish Kebabs A Great Appetizer Or Main Course Recipe
Recipe By The Spruce Eats
Kebabs are a great way to enjoy meat, seafood, and or vegetables on the grill. These moroccan-spiced fish kebabs are easy to make and bring a depth of flavor to any white fish. The paprika, turmeric, chili powder, garlic, and cilantro add both color and spice. You can serve these fish kebabs by themselves as appetizers, or serve them over rice with grilled vegetables for a complete meal.
4.8
28 Rating -
Rate
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Moroccan Grilled Fish Kebabs A Great Appetizer Or Main Course Recipe
- 0.38 pound Firm white fish
- 1/4 cup Red Onion
- 0.08 cup Olive oil
- 1/2 tablespoon Cilantro
- 3/4 tablespoon Fresh lemon juice
- 1/4 teaspoon Paprika
- 1/4 teaspoon Salt
- 0.13 teaspoon Turmeric
- 0.13 teaspoon Black pepper
- 0.13 teaspoon Chili powder
Nutrition
value
value
209
calories per serving
22 g Fat1 g Protein3 g Carbs3 g FiberOther
Current Totals
- Fat22g
- Protein1g
- Carbs3g
- Fiber3g
MacroNutrients
- Carbs3g
- Protein1g
- Fiber3g
Fats
- Fat22g
Vitamins & Minerals
- Calcium36mg
- Iron2mg
- Vitamin A552mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B928mcg
- Vitamin B120mcg
- Vitamin C18mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium39mg
- Manganese1mg
- Phosphorus23mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats