Moroccan Fish Cutlets Recipe
Recipe By Taste
4.2
10 Rating -
Rate
1hr 11minstotal
1hr 5minsPrep
6minsCook
1hr 11m.total
1hr 5m.Prep
6m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Moroccan Fish Cutlets Recipe
- 1/4 cup Coriander leaves, finely chopped
- 1/4 teaspoon Ground Cumin
- 0.06 teaspoon Cayenne pepper
- 1/4 teaspoon Paprika
- 1/2 Garlic Cloves, Crushed
- 1/4 tablespoon Extra virgin olive oil
- 0.08 cup Lemon juice
- 1 Thick white fish cutlets
- As required Cooked couscous, to serve
- sprig Coriander to serve
- As required Diced tomatoes, to serve
Nutrition
value
value
59
calories per serving
4 g Fat2 g Protein3 g Carbs3 g FiberOther
Current Totals
- Fat4g
- Protein2g
- Carbs3g
- Fiber3g
MacroNutrients
- Carbs3g
- Protein2g
- Fiber3g
Fats
- Fat4g
Vitamins & Minerals
- Calcium80mg
- Iron3mg
- Vitamin A1458mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B923mcg
- Vitamin B120mcg
- Vitamin C19mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium41mg
- Manganese1mg
- Phosphorus35mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste