Moroccan Eggplant With Chermoula Recipe

step 1

• STEP 1.Cut the eggplants lengthwise in half, but try to keep them attached at the base and try not to cut all the way through, then make another cut we are cutting the eggplants into quarters.

step 2

• STEP 2.Make the charmoula sauce roll the lemons and then squeeze the juice out of it. Also, grate the garlic cloves, finely chop the cilantro and parsley.

step 3

• STEP 3.In a bowl mix all the ingredients add the garlic, cilantro, parsley, olive oil, and lemon juice, then add the spices paprika, ground cumin, hot chili pepper, and salt and mix them thoroughly.

step 4

• STEP 4.Fry the eggplants in a large frying pan, heat the vegetable oil, and fry the eggplants from both sides, when they have a beautiful deep golden brown color. Use a kitchen towel to soak the excess oil

step 5

• STEP 5.Place the fried eggplants on a plate, and coat it with the chermoula sauce.

step 6

• STEP 6.Marinate for one hour before serving so the flavors are infused well. Enjoy the salad with a toasted bread