Moroccan Dip Platter Recipe

Cooking Directions

• STEP 1.Prepare the hummus, baba ganoush, and muhammara according to their respective recipes.
• STEP 2.Arrange the dips on a platter, leaving space for garnishes.
• STEP 3.Garnish the platter with olives, fresh herbs, and pita bread.
• STEP 4.Serve the dip platter as an appetizer or part of a larger Moroccan-inspired meal.

Storage and Serving

• The dips can be prepared in advance and stored in the refrigerator.
• Bring them to room temperature before serving for the best flavor.
• Serve the dip platter with fresh pita bread or crackers for dipping.