Moroccan Crumbed Veal Schnitzel Recipe
Recipe By Taste
Crunch your way into the weekend with these golden, lightly spiced schnitzels.
4.1
28 Rating -
Rate
Non Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Moroccan Crumbed Veal Schnitzel Recipe
- 1 Veal schnitzels
- 22.50 gram Dried multigrain breadcrumbs
- 0.38 tablespoon Moroccan spice mix
- 1/4 tablespoon Chopped fresh coriander
- 18.75 gram Plain flour
- 31.25 milliliter Milk
- 2 Baby coliban potatoes, halved
- 1.25 centimeter 2 medium zucchini, quartered lengthways, cut into lengths
- 31.25 milliliter Canola oil
Nutrition
value
value
532
calories per serving
29 g Fat8 g Protein57 g Carbs6 g FiberOther
Current Totals
- Fat29g
- Protein8g
- Carbs57g
- Fiber6g
MacroNutrients
- Carbs57g
- Protein8g
- Fiber6g
Fats
- Fat29g
Vitamins & Minerals
- Calcium109mg
- Iron3mg
- Vitamin A132mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B951mcg
- Vitamin B12< 1mcg
- Vitamin C80mg
- Vitamin E8mg
- Copper< 1mcg
- Magnesium81mg
- Manganese< 1mg
- Phosphorus179mg
- Selenium7mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste