Moroccan Chickpea Salad Recipe
Recipe By Well Plated
Moroccan chickpea salad with carrots, quinoa, and feta. A bright, filling, healthy salad filled with moroccan spices and fresh ingredients.
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30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
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Add to Shopping ListIngredients for Moroccan Chickpea Salad Recipe
- 0.22 cup Uncooked Quinoa
- 0.67 can Reduced Sodium Chickpeas, Rinsed And Drained
- 1 cup Grated Carrots Pregrated Or Freshly Grated From About 4 Large/Medium Carrots, About 10 Ounces
- 1.67 ounce Baby Arugula
- 0.11 cup Toasted Pistachios Almonds, Or Pumpkin Seeds
- 0.11 cup Crumbled Feta Omit To Make Vegan
- 0.08 cup Golden Raisins Or Chopped Dried Dates
- 1 tablespoon Chopped fresh mint
- 1 tablespoon Extra virgin olive oil
- 1 tablespoon Freshly Squeezed Lemon Juice About 1 Small Lemon
- 0.33 teaspoon Dijon mustard
- 0.33 teaspoon Maple syrup or honey
- 1/4 teaspoon Ground Chili Powder
- 0.17 teaspoon Kosher Salt Plus Additional To Taste
- 0.08 teaspoon Ground cinnamon
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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Well Plated