Moroccan Chickpea Salad Recipe
Recipe By Well Plated
Moroccan chickpea salad with carrots, quinoa, and feta. A bright, filling, healthy salad filled with moroccan spices and fresh ingredients.
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30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
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ingredients serves
serves3
Add to Shopping ListIngredients for Moroccan Chickpea Salad Recipe
- 0.67 cup Uncooked Quinoa
- 2 can Reduced Sodium Chickpeas, Rinsed And Drained
- 3 cup Grated Carrots Pregrated Or Freshly Grated From About 4 Large/Medium Carrots, About 10 Ounces
- 5 ounce Baby Arugula
- 0.33 cup Toasted Pistachios Almonds, Or Pumpkin Seeds
- 0.33 cup Crumbled Feta Omit To Make Vegan
- 1/4 cup Golden Raisins Or Chopped Dried Dates
- 3 tablespoon Chopped fresh mint
- 3 tablespoon Extra virgin olive oil
- 3 tablespoon Freshly Squeezed Lemon Juice About 1 Small Lemon
- 1 teaspoon Dijon mustard
- 1 teaspoon Maple syrup or honey
- 3/4 teaspoon Ground Chili Powder
- 1/2 teaspoon Kosher Salt Plus Additional To Taste
- 1/4 teaspoon Ground cinnamon
Nutrition
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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Well Plated