Moroccan Chickpea Salad Recipe
Recipe By Australia’s Best Recipes
Beautiful vegetarian/vegan chickpea salad. Great as a side or a main meal.
4.2
30 Rating -
Rate
35minstotal
20minsPrep
15minsCook
35m.total
20m.Prep
15m.Cook
plan
Bookmark
ingredients serves
serves10
Add to Shopping ListIngredients for Moroccan Chickpea Salad Recipe
- 400 gram 2 x canned chickpeas drained rinsed
- 200 gram Baby spinach fresh
- 1 Eggplant diced large
- 1 Zucchini grated large
- 1 Baby carrot grated
- 1 Garlic clove chopped
- 3 teaspoon Spice mix
- 1/4 cup Sultanas
- 3 tablespoon Olive oil
- 250 gram Cherry tomato halved
Nutrition
value
value
165
calories per serving
6 g Fat8 g Protein18 g Carbs12 g FiberOther
Current Totals
- Fat6g
- Protein8g
- Carbs18g
- Fiber12g
MacroNutrients
- Carbs18g
- Protein8g
- Fiber12g
Fats
- Fat6g
Vitamins & Minerals
- Calcium83mg
- Iron3mg
- Vitamin A1034mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B9130mcg
- Vitamin B120mcg
- Vitamin C14mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium87mg
- Manganese1mg
- Phosphorus122mg
- Selenium17mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Australia’s Best Recipes