Moroccan Chickpea And Rice Salad Recipe
Recipe By Taste
Preserved lemon makes this moroccan rice salad really sing.
4.4
13 Rating -
Rate
15minstotal
15minsPrep
15m.total
15m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Moroccan Chickpea And Rice Salad Recipe
- 3/4 cup Rice, cooked, cold
- 100 gram Can Chickpeas, Drained And Rinsed
- 3/4 Green onions, trimmed, finely sliced
- 37.50 gram Fresh dates, pitted and torn into rough pieces
- 0.08 cup Shelled pistachios, roughly chopped
- 0.08 cup Toasted Slivered Almonds
- 1/4 tablespoon Chopped preserved lemon, plus extra to serve * see note
- As required Salt and pepper
- 1/4 cup Roughly torn mint leaves
- 0.13 cup Roughly torn coriander sprigs
- 0.08 cup Fresh orange juice
- 0.06 cup Fresh lemon juice
- 1/2 tablespoon Olive oil
Nutrition
value
value
1231
calories per serving
26 g Fat40 g Protein204 g Carbs38 g FiberOther
Current Totals
- Fat26g
- Protein40g
- Carbs204g
- Fiber38g
MacroNutrients
- Carbs204g
- Protein40g
- Fiber38g
Fats
- Fat26g
Vitamins & Minerals
- Calcium294mg
- Iron12mg
- Vitamin A1915mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B9317mcg
- Vitamin B120mcg
- Vitamin C41mg
- Vitamin E10mg
- Copper2mcg
- Magnesium311mg
- Manganese5mg
- Phosphorus622mg
- Selenium46mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste