Moroccan Chicken Wrap With Tahini Sauce Recipe

Recipe By Slurrp

This Moroccan chicken wrap is a flavorful and satisfying dish that combines tender grilled chicken with a blend of aromatic spices. The wrap is filled with a medley of fresh vegetables, including crisp lettuce, juicy tomatoes, and crunchy cucumbers. The star of the dish is the creamy and tangy tahini sauce, which adds a deliciously nutty flavor. This wrap is perfect for a quick and healthy lunch or dinner option.

3.6
27 Rating -
Rate
Non Vegdiet
37minstotal
25minsPrep
12minsCook
37m.total
25m.Prep
12m.Cook
Moroccan Chicken Wrap With Tahini Sauce
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ingredients serve

Ingredients for Moroccan Chicken Wrap With Tahini Sauce Recipe

  • 1/2 Boneless, Skinless Chicken Breasts
  • 1/4 teaspoon Ground Cumin
  • 1/4 teaspoon Paprika
  • 0.13 teaspoon Ground Cinnamon
  • As required Salt And Pepper To Taste
  • 1 Large Tortillas
  • 1/4 cup Shredded Lettuce
  • 1/4 cup Diced Tomatoes
  • 1/4 cup Sliced Cucumbers
  • 0.13 cup Tahini Sauce

Directions: Moroccan Chicken Wrap With Tahini Sauce Recipe

Cooking Directions

  • STEP 1.In a bowl, combine the chicken with a mixture of Moroccan spices, such as cumin, paprika, and cinnamon.
  • STEP 2.Grill the marinated chicken until cooked through and slightly charred.
  • STEP 3.Warm the tortillas in a dry skillet or microwave.
  • STEP 4.Spread a generous amount of tahini sauce on each tortilla.
  • STEP 5.Layer the grilled chicken, lettuce, tomatoes, and cucumbers on top of the sauce.
  • STEP 6.Fold the sides of the tortilla over the filling and roll tightly to form a wrap.
  • STEP 7.Slice the wraps in half and serve immediately.

Cooking Tips

  • Marinating the chicken for at least 30 minutes will enhance the flavor.
  • You can also add other toppings like sliced avocado or pickled onions for extra flavor.
  • If you don't have tahini sauce, you can substitute it with hummus or Greek yogurt.

Storage and Serving

  • These wraps are best served immediately while the tortillas are still warm and the ingredients are fresh.
  • If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
  • To reheat, wrap the leftovers in foil and warm in the oven at 350°F (175°C) for about 10 minutes.
Nutrition
value
94
calories per serving
5 g Fat2 g Protein11 g Carbs1 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    2g
  • Carbs
    11g
  • Fiber
    1g

MacroNutrients

  • Carbs
    11g
  • Protein
    2g
  • Fiber
    1g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    65mg
  • Iron
    < 1mg
  • Vitamin A
    671mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    20mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    30mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    30mg
  • Manganese
    < 1mg
  • Phosphorus
    34mg
  • Selenium
    6mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp