This Moroccan-inspired dish features tender chicken thighs cooked with aromatic spices, sweet carrots, and crispy Brussels sprouts. The chicken is marinated in a flavorful blend of cumin, paprika, and cinnamon, then seared to perfection. The carrots and Brussels sprouts are roasted until caramelized and tender. The combination of spices and vegetables creates a deliciously balanced and satisfying meal. Serve this dish with couscous or rice for a complete and hearty dinner.