Moroccan Chicken Thigh Sheet Pan Dinner Recipe
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This moroccan-inspired sheet pan dinner with chicken thighs, potatoes, chickpeas, and zucchini is perfect for quick weeknight dinners or laid-back dinner parties.
3.9
18 Rating -
Rate
Non Vegdiet
1hr 50minstotal
30minsPrep
30minsCook
1hr 50m.total
30m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Moroccan Chicken Thigh Sheet Pan Dinner Recipe
- 1/4 Lemon, zested and juiced
- 1/2 tablespoon Olive oil
- 0.38 teaspoon Ras el hanout
- 0.13 teaspoon Salt
- 1 Bone-in chicken thighs with skin
- 1/4 inch Medium sweet potato, peeled and cut into - chunks
- 1/4 inch Medium zucchini, cut into - chunks
- 1/4 can Chickpeas, drained and rinsed
- 1/4 can Quartered artichoke hearts, drained
- 1/4 teaspoon Ras el hanout
- 0.13 teaspoon Salt
- 1/2 tablespoon Olive oil
- 0.06 cup Pomegranate seeds
- 0.06 cup Chopped Fresh Parsley
Nutrition
value
value
142
calories per serving
14 g Fat< 1 g Protein4 g Carbs< 1 g FiberOther
Current Totals
- Fat14g
- Protein< 1g
- Carbs4g
- Fiber< 1g
MacroNutrients
- Carbs4g
- Protein< 1g
- Fiber< 1g
Fats
- Fat14g
Vitamins & Minerals
- Calcium33mg
- Iron< 1mg
- Vitamin A432mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B925mcg
- Vitamin B120mcg
- Vitamin C22mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium8mg
- Manganese< 1mg
- Phosphorus13mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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