Moroccan Chicken With Sticky Roasted Vegetables Recipe

Recipe By Slurrp

This Moroccan chicken dish is a flavorful and aromatic combination of tender chicken thighs and a medley of roasted vegetables. The chicken is marinated in a blend of Moroccan spices, giving it a rich and exotic taste. The sticky roasted vegetables, including carrots, bell peppers, and onions, add a sweet and savory element to the dish. Serve this delicious meal with couscous or rice for a complete and satisfying dinner.

4.2
14 Rating -
Rate
Non Vegdiet
1hr total
15minsPrep
45minsCook
1hr total
15m.Prep
45m.Cook
Moroccan Chicken With Sticky Roasted Vegetables
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ingredients serve

Ingredients for Moroccan Chicken With Sticky Roasted Vegetables Recipe

  • 1 Chicken Thighs
  • 1/2 piece Carrots, Peeled And Cut Into Bite Sized S
  • 1/4 piece Red Bell Pepper, Seeded And Cut Into Bite Sized S
  • 1/4 piece Yellow Bell Pepper, Seeded And Cut Into Bite Sized S
  • 1/4 Red Onion, Peeled And Cut Into Wedges
  • 1/2 tablespoon Olive Oil
  • 1/2 tablespoon Honey
  • 1/2 tablespoon Lemon Juice
  • 1/4 teaspoon Ground Cumin
  • 1/4 teaspoon Ground Coriander
  • 1/4 teaspoon Ground Paprika
  • 0.13 teaspoon Ground Cinnamon
  • As required Salt And Pepper To Taste

Directions: Moroccan Chicken With Sticky Roasted Vegetables Recipe

Cooking Directions

  • STEP 1.Preheat the oven and prepare the vegetables by cutting them into bite-sized pieces.
  • STEP 2.In a bowl, mix together the Moroccan spices, olive oil, honey, and lemon juice.
  • STEP 3.Coat the chicken thighs with the spice mixture and let them marinate for at least 30 minutes.
  • STEP 4.Place the marinated chicken and vegetables on a baking sheet and roast in the oven until the chicken is cooked through and the vegetables are tender and caramelized.
  • STEP 5.Serve the Moroccan chicken with the sticky roasted vegetables and enjoy!

Cooking Tips

  • You can customize the spice blend by adding or adjusting the amount of spices according to your taste preferences.
  • Make sure to evenly coat the chicken thighs with the spice mixture for maximum flavor.
  • If you prefer a spicier dish, you can add some chili powder or cayenne pepper to the spice blend.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the chicken and vegetables in the oven or microwave until heated through.
  • Serve the leftovers with fresh couscous or rice for a quick and delicious meal.
Nutrition
value
481
calories per serving
23 g Fat5 g Protein61 g Carbs14 g FiberOther

Current Totals

  • Fat
    23g
  • Protein
    5g
  • Carbs
    61g
  • Fiber
    14g

MacroNutrients

  • Carbs
    61g
  • Protein
    5g
  • Fiber
    14g

Fats

  • Fat
    23g

Vitamins & Minerals

  • Calcium
    234mg
  • Iron
    8mg
  • Vitamin A
    8889mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    84mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    72mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    93mg
  • Manganese
    < 1mg
  • Phosphorus
    182mg
  • Selenium
    4mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp