Ingredients for Slow Cooker Moroccan Chicken Stew Recipe
1 Carrots, peeled and sliced
1/2 Large onions, halved and thinly sliced
3/4 pound Meaty chicken pieces, skinned
0.13 cup Raisins
0.13 cup Dried apricots, coarsely chopped
3.50 ounce 1 can chicken broth
0.06 cup Tomato paste
1/2 tablespoon All purpose flour
1/2 tablespoon Lemon juice
1/2 Cloves garlic, minced
0.38 teaspoon Ground cumin
0.38 teaspoon Ground ginger
1/4 teaspoon Ground cinnamon
As required Hot cooked couscous
As required Pine nuts, toasted
As required Fresh cilantro
Nutrition value
957
calories per serving
53 g Fat87 g Protein30 g Carbs7 g FiberOther
Current Totals
Fat
53g
Protein
87g
Carbs
30g
Fiber
7g
MacroNutrients
Carbs
30g
Protein
87g
Fiber
7g
Fats
Fat
53g
Vitamins & Minerals
Calcium
169mg
Iron
7mg
Vitamin A
2211mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
25mg
Vitamin B6
1mg
Vitamin B9
87mcg
Vitamin B12
0mcg
Vitamin C
20mg
Vitamin E
3mg
Copper
1mcg
Magnesium
142mg
Manganese
2mg
Phosphorus
838mg
Selenium
84mcg
Zinc
6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment