Moroccan Chicken Stew Recipe
Recipe By Laughing Spatula
An easy and flavorful one pot meal with chicken, mushrooms, and a dash of cinnamon served over couscous and sprinkled with feta.
4.7
20 Rating -
Rate
Non Vegdiet
55minstotal
55m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Moroccan Chicken Stew Recipe
- 0.33 tablespoon Olive oil
- 0.17 pound Boneless skinless chicken thighs cut into bite size pieces
- 0.17 Large onion a chopped
- 0.17 cup Chopped carrots
- 0.33 Cloves Garlic
- 0.17 Large portobello mushroom a with stem removed and cut into bite size
- 0.06 cup Fresh Chopped Parsley
- 1/2 tablespoon Tomato paste
- 2.42 ounce 1 can chopped tomatoes
- 0.08 cup Beef broth or red wine
- 1/4 cup Chicken Broth
- 0.33 teaspoon Cinnamon
- As required Crumbled feta or parmesean
- As required Couscous
Nutrition
value
value
319
calories per serving
18 g Fat27 g Protein11 g Carbs11 g FiberOther
Current Totals
- Fat18g
- Protein27g
- Carbs11g
- Fiber11g
MacroNutrients
- Carbs11g
- Protein27g
- Fiber11g
Fats
- Fat18g
Vitamins & Minerals
- Calcium87mg
- Iron4mg
- Vitamin A1759mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B962mcg
- Vitamin B120mcg
- Vitamin C40mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium83mg
- Manganese1mg
- Phosphorus324mg
- Selenium24mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Laughing Spatula