Moroccan Chicken Stew Recipe

Recipe By The Roasted Root

Quick and easy moroccan chicken stew with ginger turmeric aromatic rice is a healthy filling dinner.

3.5
24 Rating -
Rate
Non Vegdiet
35minstotal
10minsPrep
25minsCook
35m.total
10m.Prep
25m.Cook
Moroccan Chicken Stew
plan
Bookmark

ingredients serve

Ingredients for Moroccan Chicken Stew Recipe

  • 1/4 tablespoon Avocado Oil
  • 0.38 pound Bone In Skin On Chicken Thighs
  • 0.13 Yellow Onion Finely Chopped
  • 0.13 Red Bell Pepper Chopped
  • 0.13 Green Bell Pepper Chopped
  • 1/4 Large carrot peeled and chopped
  • 3/4 Cloves garlic minced
  • 1/4 can Tomato sauce no salt added if possible
  • 1/2 tablespoon Honey Or Pure Maple Syrup
  • 1/4 teaspoon Ground cinnamon
  • 1/4 teaspoon Ground Cumin
  • 0.13 teaspoon Ground coriander
  • 0.13 As required Tsp sea salt
  • 0.13 cup Raisins
Nutrition
value
531
calories per serving
32 g Fat35 g Protein26 g Carbs6 g FiberOther

Current Totals

  • Fat
    32g
  • Protein
    35g
  • Carbs
    26g
  • Fiber
    6g

MacroNutrients

  • Carbs
    26g
  • Protein
    35g
  • Fiber
    6g

Fats

  • Fat
    32g

Vitamins & Minerals

  • Calcium
    180mg
  • Iron
    10mg
  • Vitamin A
    803mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    13mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    67mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    53mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    123mg
  • Manganese
    3mg
  • Phosphorus
    486mg
  • Selenium
    37mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By The Roasted Root