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Recipes
Moroccan Chicken Stew Recipe
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Nutrition
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Moroccan Chicken Stew Recipe
Recipe By
The Roasted Root
Quick and easy moroccan chicken stew with ginger turmeric aromatic rice is a healthy filling dinner.
3.5
24 Rating -
Rate
Non Veg
diet
35mins
total
10mins
Prep
25mins
Cook
35m.
total
10m.
Prep
25m.
Cook
plan
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ingredients
serve
serve
1
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Ingredients for Moroccan Chicken Stew Recipe
1/4 tablespoon
Avocado Oil
0.38 pound
Bone In Skin On Chicken Thighs
0.13
Yellow Onion Finely Chopped
0.13
Red Bell Pepper Chopped
0.13
Green Bell Pepper Chopped
1/4
Large carrot peeled and chopped
3/4
Cloves garlic minced
1/4 can
Tomato sauce no salt added if possible
1/2 tablespoon
Honey Or Pure Maple Syrup
1/4 teaspoon
Ground cinnamon
1/4 teaspoon
Ground Cumin
0.13 teaspoon
Ground coriander
0.13 As required
Tsp sea salt
0.13 cup
Raisins
Nutrition
value
531
calories
per serving
32 g Fat
35 g Protein
26 g Carbs
6 g Fiber
Other
Current Totals
Fat
32g
Protein
35g
Carbs
26g
Fiber
6g
MacroNutrients
Carbs
26g
Protein
35g
Fiber
6g
Fats
Fat
32g
Vitamins & Minerals
Calcium
180mg
Iron
10mg
Vitamin A
803mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
13mg
Vitamin B6
< 1mg
Vitamin B9
67mcg
Vitamin B12
0mcg
Vitamin C
53mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
123mg
Manganese
3mg
Phosphorus
486mg
Selenium
37mcg
Zinc
4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By
The Roasted Root