Moroccan Chicken Soup Recipe

Recipe By Betty Crocker

.

3.8
23 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
Moroccan Chicken Soup
plan
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ingredients serve

Ingredients for Moroccan Chicken Soup Recipe

  • 0.17 tablespoon Olive oil
  • 0.33 cup Sliced carrots
  • 0.13 inch 1 large red bell pepper, cut into
  • 0.33 Cloves garlic, finely chopped
  • 0.83 cup Chicken
  • 1/4 teaspoon Ground cumin
  • 1/25 teaspoon Ground cinnamon
  • 1/25 teaspoon Pepper
  • 0.17 can Garbanzo beans or chick peas, drained, rinsed
  • 0.06 cup Uncooked israeli couscous
  • 0.33 cup Shredded deli rotisserie chicken
  • As required Fresh cilantro leaves, if desired
Nutrition
value
311
calories per serving
15 g Fat37 g Protein4 g Carbs3 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    37g
  • Carbs
    4g
  • Fiber
    3g

MacroNutrients

  • Carbs
    4g
  • Protein
    37g
  • Fiber
    3g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    59mg
  • Iron
    1mg
  • Vitamin A
    1373mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    9mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    24mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    6mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    52mg
  • Manganese
    < 1mg
  • Phosphorus
    275mg
  • Selenium
    33mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Betty Crocker