Moroccan Chicken Sann Recipe
Recipe By All Recipes
A spiced marinade of honey, soy sauce, sherry, and lemon juice becomes the cooking liquid for chicken, dried apricots, and prunes. This saucy dish is served over brown rice.
3.5
17 Rating -
Rate
Non Vegdiet
1hr 30minstotal
15minsPrep
45minsCook
1hr 30m.total
15m.Prep
45m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Moroccan Chicken Sann Recipe
- 0.08 cup Soy sauce
- 0.08 cup Fresh lemon juice
- 0.08 cup Sherry
- 0.08 cup Honey
- 0.08 teaspoon Ground Thyme
- 0.33 teaspoon Curry powder
- 0.08 teaspoon Dried oregano
- 0.08 teaspoon Ground ginger
- 0.08 teaspoon Ground black pepper
- 0.17 Clove garlic, pressed
- 1/2 pound Cut up chicken pieces
- 1/4 cup Uncooked Brown Rice
- 1/2 cup Water
- 0.33 tablespoon Olive oil
- 1.33 Pitted prunes
Nutrition
value
value
776
calories per serving
40 g Fat48 g Protein56 g Carbs2 g FiberOther
Current Totals
- Fat40g
- Protein48g
- Carbs56g
- Fiber2g
MacroNutrients
- Carbs56g
- Protein48g
- Fiber2g
Fats
- Fat40g
Vitamins & Minerals
- Calcium320mg
- Iron20mg
- Vitamin A10mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B321mg
- Vitamin B6< 1mg
- Vitamin B933mcg
- Vitamin B120mcg
- Vitamin C12mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium119mg
- Manganese< 1mg
- Phosphorus663mg
- Selenium50mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By All Recipes