Ingredients for Moroccan Chicken Salad With Carrots Recipe
1.25 tablespoon Olive oil
2 Small chicken cutlets
1/4 teaspoon Ground Cumin
As required Kosher Salt And Black Pepper
3/4 tablespoon Lime juice
0.06 teaspoon Crushed Red Pepper
1.25 ounce Baby spinach
1/2 cup Cilantro Leaves
1 Carrots, peeled into strips
Nutrition value
276
calories per serving
18 g Fat5 g Protein22 g Carbs9 g FiberOther
Current Totals
Fat
18g
Protein
5g
Carbs
22g
Fiber
9g
MacroNutrients
Carbs
22g
Protein
5g
Fiber
9g
Fats
Fat
18g
Vitamins & Minerals
Calcium
197mg
Iron
7mg
Vitamin A
5893mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
116mcg
Vitamin B12
0mcg
Vitamin C
39mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
113mg
Manganese
1mg
Phosphorus
101mg
Selenium
2mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment