Moroccan Chicken Salad Recipe
Recipe By EatingWell
Leftover chicken and rice come together in this flavorful main dish salad. Serve over fresh greens.
4.8
27 Rating -
Rate
Non Vegdiet
1hr 15minstotal
1hr 15m.total
plan
Bookmark
ingredients serves
serves4
Add to Shopping ListIngredients for Moroccan Chicken Salad Recipe
- 2 cup Cooked Rice
- 2 cup Shredded Cooked Chicken
- 2 cup Shredded Carrots
- 1/4 cup Sliced scallions
- 1/4 cup Chopped kalamata olives
- 1/4 cup Reduced Sodium Chicken Broth
- 0.33 cup Orange juice
- 2 tablespoon Lemon juice
- 2 tablespoon Chopped fresh mint
- 2 tablespoon Chopped Fresh Cilantro
- 2 teaspoon Extra virgin olive oil
- 1/2 teaspoon Ground cinnamon
- 0.12 teaspoon Cayenne pepper
Nutrition
value
value
590
calories per serving
15 g Fat24 g Protein87 g Carbs7 g FiberOther
Current Totals
- Fat15g
- Protein24g
- Carbs87g
- Fiber7g
MacroNutrients
- Carbs87g
- Protein24g
- Fiber7g
Fats
- Fat15g
Vitamins & Minerals
- Calcium87mg
- Iron6mg
- Vitamin A2296mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B941mcg
- Vitamin B120mcg
- Vitamin C25mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium107mg
- Manganese1mg
- Phosphorus334mg
- Selenium16mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell