This moroccan chicken recipe is warm and spicy without being too hot. It's healthy and flavorful and uses ingredients we all probably have in our cupboards.
0.38 pound Chicken breasts, boneless skinless or chicken pieces
1/2 tablespoon Vegetable oil
0.13 cup Onion, chopped
1/4 Clove garlic, minced
1/2 cup Salsa
0.13 cup Water
0.06 cup Currants
1/2 tablespoon Honey
0.38 teaspoon Cumin
1/4 teaspoon Cinnamon
0.13 cup Almonds, toasted and slivered
Nutrition value
560
calories per serving
43 g Fat36 g Protein8 g Carbs5 g FiberOther
Current Totals
Fat
43g
Protein
36g
Carbs
8g
Fiber
5g
MacroNutrients
Carbs
8g
Protein
36g
Fiber
5g
Fats
Fat
43g
Vitamins & Minerals
Calcium
187mg
Iron
8mg
Vitamin A
139mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
13mg
Vitamin B6
< 1mg
Vitamin B9
37mcg
Vitamin B12
0mcg
Vitamin C
22mg
Vitamin E
7mg
Copper
< 1mcg
Magnesium
130mg
Manganese
< 1mg
Phosphorus
471mg
Selenium
36mcg
Zinc
4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment