Moroccan Chicken Pie Recipe
Recipe By Betty Crocker
Deli rotisserie chicken cuts down the prep time for this tasty dinner pie, while turmeric and cinnamon add rich flavor.
3.6
28 Rating -
Rate
Non Vegdiet
1hr 20minstotal
1hr 20m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Moroccan Chicken Pie Recipe
- 0.33 tablespoon Butter
- 0.17 Large onion, chopped
- 0.08 teaspoon Ground cinnamon
- 0.08 teaspoon Ground turmeric
- 0.33 tablespoon Gold medaltm all purpose flour
- 0.17 cup Reduced sodium chicken broth
- 0.06 cup Raisins
- 1/2 cup Shredded deli rotisserie chicken
- 1/25 cup Chopped fresh cilantro
- 1/25 teaspoon Salt
- 1/25 teaspoon Pepper
- 2.67 Sheets frozen phyllo pastry, thawed
- As required Cooking spray
- 0.08 cup Slivered almonds, finely ground
Nutrition
value
value
296
calories per serving
19 g Fat23 g Protein8 g Carbs4 g FiberOther
Current Totals
- Fat19g
- Protein23g
- Carbs8g
- Fiber4g
MacroNutrients
- Carbs8g
- Protein23g
- Fiber4g
Fats
- Fat19g
Vitamins & Minerals
- Calcium75mg
- Iron3mg
- Vitamin A415mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B934mcg
- Vitamin B120mcg
- Vitamin C9mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium88mg
- Manganese< 1mg
- Phosphorus250mg
- Selenium21mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker