Moroccan Chicken Pie Recipe
Recipe By Taste
Comfort food gets a moroccan touch with this rustic free form chicken pie.
4.4
19 Rating -
Rate
Non Vegdiet
55minstotal
20minsPrep
35minsCook
55m.total
20m.Prep
35m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Moroccan Chicken Pie Recipe
- 1/4 kilogram Lilydale bulk chicken thigh fillets, in 1cm cubes
- 3/4 tablespoon Olive oil
- 1/2 Garlic Cloves, Minced
- 1/2 teaspoon Ground turmeric
- 3/4 teaspoon Ground Cumin
- 3/4 teaspoon Ground coriander
- 1/4 teaspoon Salt
- 1/4 Large Onion, Sliced
- 1/2 Carrots, Diced
- 1/4 Long green chilli, finely diced
- 25 gram Medjool dates, seed removed, roughly chopped
- 1/4 cup Massel chicken style liquid stock
- 1/4 tablespoon Cornflour, mixed with 1 tablespoon hot water
- 0.38 cup Fresh flat leaf parsley, roughly chopped
- 1 Sheets Frozen Puff Pastry, Thawed
Nutrition
value
value
859
calories per serving
54 g Fat60 g Protein33 g Carbs10 g FiberOther
Current Totals
- Fat54g
- Protein60g
- Carbs33g
- Fiber10g
MacroNutrients
- Carbs33g
- Protein60g
- Fiber10g
Fats
- Fat54g
Vitamins & Minerals
- Calcium311mg
- Iron11mg
- Vitamin A3644mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B317mg
- Vitamin B61mg
- Vitamin B9182mcg
- Vitamin B120mcg
- Vitamin C89mg
- Vitamin E4mg
- Copper1mcg
- Magnesium175mg
- Manganese2mg
- Phosphorus672mg
- Selenium68mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste