Moroccan Chicken Recipe

Recipe By EatingWell

Serve this slow-grilled chicken dinner over fluffy couscous or saffron rice. The chicken is low in calories and fat but rich in flavor. An easy side dish for this chicken is hot cooked couscous mixed with chopped zucchini and/or yellow summer squash and shredded carrot. Remember to add the carbs for the couscous mixture to your daily carb count.

5
25 Rating -
Rate
Non Vegdiet
55minstotal
55m.total
Moroccan Chicken
plan
Bookmark

ingredients serve

Ingredients for Moroccan Chicken Recipe

  • 1/2 pound Meaty chicken pieces, skinned
  • 0.13 cup Orange juice
  • 1/4 tablespoon Olive oil
  • 1/4 tablespoon Grated fresh ginger
  • 1/4 teaspoon Paprika
  • 1/4 teaspoon Ground Cumin
  • 0.13 teaspoon Ground coriander
  • 0.06 teaspoon Crushed Red Pepper
  • 0.03 teaspoon Salt
  • 1/2 teaspoon Finely shredded orange peel
  • 1/2 tablespoon Honey
Nutrition
value
533
calories per serving
37 g Fat43 g Protein9 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    37g
  • Protein
    43g
  • Carbs
    9g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    9g
  • Protein
    43g
  • Fiber
    < 1g

Fats

  • Fat
    37g

Vitamins & Minerals

  • Calcium
    138mg
  • Iron
    8mg
  • Vitamin A
    53mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    15mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    33mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    20mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    73mg
  • Manganese
    < 1mg
  • Phosphorus
    485mg
  • Selenium
    45mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By EatingWell