Moroccan Chermoula Roasted Chicken with Sweet Potatoes Recipe
Recipe By Not Enough Cinnamon
A perfectly crispy roasted chicken flavored with a delicious paste made of spices, cilantro, lemon and more.
4.8
29 Rating -
Rate
Non Vegdiet
1hr total
20minsPrep
40minsCook
1hr total
20m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Moroccan Chermoula Roasted Chicken with Sweet Potatoes Recipe
- 0.17 The juice ne lemon
- 0.33 tablespoon White wine vinegar
- 0.17 teaspoon Ground coriander
- 0.67 Garlic cloves peeled
- 0.17 tablespoon Sweet paprika
- 0.08 tablespoon Ground cumin
- 0.08 teaspoon Red chili flakes
- 1/25 cup Fresh flat leaf parsley leaves packed
- 1/25 cup Fresh cilantro coriander leaves, packed
- As required Salt and pepper to taste
- 0.17 piece Large whole chicken cut into
- 0.17 pound 450 g sweet potato skin on, cut into medium chunks
Nutrition
value
value
114
calories per serving
1 g Fat2 g Protein22 g Carbs6 g FiberOther
Current Totals
- Fat1g
- Protein2g
- Carbs22g
- Fiber6g
MacroNutrients
- Carbs22g
- Protein2g
- Fiber6g
Fats
- Fat1g
Vitamins & Minerals
- Calcium78mg
- Iron2mg
- Vitamin A4566mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B931mcg
- Vitamin B120mcg
- Vitamin C28mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium39mg
- Manganese2mg
- Phosphorus57mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Not Enough Cinnamon