Moroccan Carrot Salad With Spicy Chickpeas Recipe
Recipe By Taste
Impress your guests with this vegetarian moroccan inspired carrot salad with spicy chickpeas and it only takes 20 minutes to prepare.
4.2
17 Rating -
Rate
Vegdiet
20minstotal
15minsPrep
5minsCook
20m.total
15m.Prep
5m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Moroccan Carrot Salad With Spicy Chickpeas Recipe
- 1/4 tablespoon Orange juice
- 1/4 tablespoon Extra virgin olive oil
- 1/4 Garlic Clove, Crushed
- 1/4 teaspoon Ground Cumin
- 1/4 teaspoon Harissa Paste
- 1/2 Carrots
- 50 gram Tub moroccan pumpkin dip
- 0.06 cup Fresh mint sprigs
- As required Orange wedges, to serve
- 31.25 gram Can chickpeas, drained, rinsed
- 1/4 tablespoon Extra virgin olive oil
- 1/4 teaspoon Sumac
- pinch Chilli Powder
- 1/2 tablespoon Roughly chopped pistachio kernels
Nutrition
value
value
223
calories per serving
12 g Fat9 g Protein19 g Carbs12 g FiberOther
Current Totals
- Fat12g
- Protein9g
- Carbs19g
- Fiber12g
MacroNutrients
- Carbs19g
- Protein9g
- Fiber12g
Fats
- Fat12g
Vitamins & Minerals
- Calcium96mg
- Iron3mg
- Vitamin A1196mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B9101mcg
- Vitamin B120mcg
- Vitamin C21mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium79mg
- Manganese1mg
- Phosphorus152mg
- Selenium14mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste