Moroccan Carrot Salad Recipe
Recipe By Kitchen Nine
4.6
16 Rating -
Rate
Non Vegdiet
1hr total
1hr total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Moroccan Carrot Salad Recipe
- 1 Large Carrots
- 0.06 cup Currants or sultanas
- 0.13 cup Pistachios, roughly chopped
- 1/2 tablespoon Chopped coriander
- 2 Lamb cutlets
- 1/4 tablespoon Olive oil
- 1/4 Preserved lemon, pulp removed and rind chopped
- As required For the dressing
- 0.13 teaspoon Ground Cumin
- 0.06 teaspoon Ground ginger
- 0.13 teaspoon Ground Paprika
- 0.06 teaspoon Ground cinnamon
- 1/2 tablespoon Olive oil, optional
- 0.13 Juice lemon
Nutrition
value
value
240
calories per serving
19 g Fat6 g Protein11 g Carbs7 g FiberOther
Current Totals
- Fat19g
- Protein6g
- Carbs11g
- Fiber7g
MacroNutrients
- Carbs11g
- Protein6g
- Fiber7g
Fats
- Fat19g
Vitamins & Minerals
- Calcium85mg
- Iron2mg
- Vitamin A2411mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B938mcg
- Vitamin B120mcg
- Vitamin C34mg
- Vitamin E8mg
- Copper< 1mcg
- Magnesium55mg
- Manganese< 1mg
- Phosphorus139mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Nine