Moroccan Carrot Salad Recipe
Recipe By Australia’s Best Recipes
A delicious side salad to go with almost anything.
4
18 Rating -
Rate
Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Moroccan Carrot Salad Recipe
- 0.06 cup Slivered Almonds Toasted
- 0.06 cup Pine nuts toasted
- 1/4 Red onion chopped small thinly sliced
- 1/2 Carrot grated large
- 0.13 cup Dates chopped fresh seeded
- 0.06 cup Coriander
- 0.06 cup Olive oil
- 0.06 teaspoon White Vinegar
- 1 teaspoon Ground cumin toasted
- 1/4 tablespoon Honey
Nutrition
value
value
368
calories per serving
27 g Fat6 g Protein24 g Carbs9 g FiberOther
Current Totals
- Fat27g
- Protein6g
- Carbs24g
- Fiber9g
MacroNutrients
- Carbs24g
- Protein6g
- Fiber9g
Fats
- Fat27g
Vitamins & Minerals
- Calcium155mg
- Iron7mg
- Vitamin A2182mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B948mcg
- Vitamin B120mcg
- Vitamin C16mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium132mg
- Manganese2mg
- Phosphorus182mg
- Selenium5mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Australia’s Best Recipes