Moroccan Carrot Dip Recipe
Recipe By Taste
Jazz up your carrot dip with these spicy flavours.
4.5
14 Rating -
Rate
Vegdiet
35minstotal
5minsPrep
30minsCook
35m.total
5m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Moroccan Carrot Dip Recipe
- 1/2 centimeter 4 large carrots, peeled and cut thick round slices
- 1 tablespoon Olive oil
- 1/2 tablespoon Moroccan seasoning
- 100 milliliter Bulla light sour cream
- As required Sea salt
- As required Ground black pepper
- As required Coriander leaves
Nutrition
value
value
256
calories per serving
24 g Fat3 g Protein7 g Carbs< 1 g FiberOther
Current Totals
- Fat24g
- Protein3g
- Carbs7g
- Fiber0g
MacroNutrients
- Carbs7g
- Protein3g
- Fiber0g
Fats
- Fat24g
Vitamins & Minerals
- Calcium141mg
- Iron< 1mg
- Vitamin A90mcg
- Vitamin B10mg
- Vitamin B20mg
- Vitamin B30mg
- Vitamin B60mg
- Vitamin B911mcg
- Vitamin B120mcg
- Vitamin C0mg
- Vitamin E2mg
- Copper0mcg
- Magnesium10mg
- Manganese0mg
- Phosphorus71mg
- Selenium3mcg
- Zinc0mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste