Moroccan Carrot And Chicken Salad Recipe
Recipe By Taste
For a healthy main or hearty side, try our delicious moroccan carrot and chicken salad.
4.3
12 Rating -
Rate
Non Vegdiet
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Moroccan Carrot And Chicken Salad Recipe
- 1/2 teaspoon Harissa Paste
- 1/2 teaspoon Ground Cumin
- 1/2 teaspoon Olive oil
- 1/2 bunch Baby carrots, trimmed, scrubbed
- 3/4 Garlic cloves, thinly sliced
- 1/4 bunch Broccolini, cut into 4cm lengths, thick stems halved
- 1/4 bunch Kale, trimmed, chopped
- 72.50 gram Cooked Quinoa
- 43.75 gram Shredded barbecued chicken, skin and fat removed
- 1/4 tablespoon Currants
- 1/4 tablespoon Pepitas
- 1/4 tablespoon Sunflower Seeds
- 1/4 tablespoon Fresh lemon juice
Nutrition
value
value
457
calories per serving
15 g Fat23 g Protein54 g Carbs20 g FiberOther
Current Totals
- Fat15g
- Protein23g
- Carbs54g
- Fiber20g
MacroNutrients
- Carbs54g
- Protein23g
- Fiber20g
Fats
- Fat15g
Vitamins & Minerals
- Calcium336mg
- Iron8mg
- Vitamin A3705mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B9252mcg
- Vitamin B120mcg
- Vitamin C91mg
- Vitamin E4mg
- Copper1mcg
- Magnesium181mg
- Manganese3mg
- Phosphorus364mg
- Selenium15mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste