Moroccan Capsicum And Chickpeas Recipe
Recipe By Australia’s Best Recipes
A tasty side dish, ideal for a barbecue, or as a light vegetarian meal served with crusty bread.
4.3
11 Rating -
Rate
Vegdiet
1hr 20minstotal
20minsPrep
1hr Cook
1hr 20m.total
20m.Prep
1hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Moroccan Capsicum And Chickpeas Recipe
- 1 Red capsicum
- 100 gram Canned chickpeas
- 0.06 cup Extra virgin olive oil
- 1/4 Lemon juiced
- 0.13 teaspoon Salt and pepper
- 1/2 Cloves Garlic Crushed
- 1/4 bunch Parsley
Nutrition
value
value
482
calories per serving
22 g Fat22 g Protein47 g Carbs28 g FiberOther
Current Totals
- Fat22g
- Protein22g
- Carbs47g
- Fiber28g
MacroNutrients
- Carbs47g
- Protein22g
- Fiber28g
Fats
- Fat22g
Vitamins & Minerals
- Calcium342mg
- Iron10mg
- Vitamin A1867mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9358mcg
- Vitamin B120mcg
- Vitamin C90mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium197mg
- Manganese4mg
- Phosphorus319mg
- Selenium48mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Australia’s Best Recipes