Moroccan Butternut Squash And Goat Cheese Soup W/Coconut Ginger Cream + Pistachios. Recipe
Recipe By HalfBaked Harvest
The soup has it all. The creaminess, the color, the textures, everything - they're all my favorites. And this soup is so simple.
3.6
17 Rating -
Rate
Non Vegdiet
1hr total
15minsPrep
45minsCook
1hr total
15m.Prep
45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Moroccan Butternut Squash And Goat Cheese Soup W/Coconut Ginger Cream + Pistachios. Recipe
- 0.17 cloves head garlic for roasting
- 0.33 tablespoon coconut oil
- 0.17 red bell pepper chopped
- 0.67 cup butternut squash peeled + cubed
- 0.17 teaspoon spicy curry powder
- 0.17 teaspoon smoked paprika
- 0.08 teaspoon cumin
- 0.08 teaspoon Cinnamon
- 0.08 teaspoon cayenne pepper
- 0.08 teaspoon fresh thyme chopped
- 0.17 can coconut milk
- 0.33 cup veggie broth
- As required salt and pepper
- 0.67 ounce goat cheese softened + more for topping
- As required roughly chopped cilantro + pistachios for topping
- As required arils from one pomegranate for topping
- 0.08 cup canned coconut milk
- 0.17-0.33 tablespoon Fresh Ginger
Nutrition
value
value
242
calories per serving
13 g Fat16 g Protein12 g Carbs3 g FiberOther
Current Totals
- Fat13g
- Protein16g
- Carbs12g
- Fiber3g
MacroNutrients
- Carbs12g
- Protein16g
- Fiber3g
Fats
- Fat13g
Vitamins & Minerals
- Calcium127mg
- Iron1mg
- Vitamin A110mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B939mcg
- Vitamin B120mcg
- Vitamin C31mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium30mg
- Manganese< 1mg
- Phosphorus152mg
- Selenium14mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By HalfBaked Harvest