Moroccan Burgers with Spiced Mayo Recipe

Recipe By Slurrp

These Moroccan burgers are a flavorful twist on the classic burger. The patties are seasoned with a blend of Moroccan spices, giving them a unique and aromatic taste. Topped with a spiced mayo sauce, these burgers are sure to impress. Serve them on a toasted bun with your favorite toppings for a delicious and satisfying meal.

3.7
18 Rating -
Rate
Non Vegdiet
10minstotal
10minsPrep
10m.total
10m.Prep
Moroccan Burgers with Spiced Mayo
plan
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ingredients serve

Ingredients for Moroccan Burgers with Spiced Mayo Recipe

  • 1/4 pound Ground Beef
  • 0.06 cup Minced Onion
  • 1/2 cloves Cloves Garlic, Minced
  • 1/4 teaspoon Ground Cumin
  • 1/4 teaspoon Paprika
  • 0.13 teaspoon Ground Cinnamon
  • 0.13 teaspoon Salt
  • 0.06 teaspoon Black Pepper
  • 0.06 cup Mayonnaise
  • 1/4 tablespoon Harissa Paste
  • 1/4 teaspoon Lemon Juice
  • 0.13 teaspoon Ground Cumin
  • as required Buns And Desired Toppings For Serving

Directions: Moroccan Burgers With Spiced Mayo Recipe

Cooking Directions

  • STEP 1.In a bowl, mix ground beef, minced onion, garlic, cumin, paprika, cinnamon, salt, and pepper.
  • STEP 2.Form the mixture into patties and grill or cook on a stovetop until cooked through.
  • STEP 3.In a small bowl, mix mayonnaise, harissa paste, lemon juice, and cumin to make the spiced mayo.
  • STEP 4.Spread the spiced mayo on the buns and assemble the burgers with your desired toppings.
  • STEP 5.Serve the Moroccan burgers with a side of fries or a salad for a complete meal.

Cooking Tips

  • For extra flavor, toast the buns before assembling the burgers.
  • You can customize the spiced mayo by adding other spices or herbs like cilantro or mint.
  • If you prefer a vegetarian option, you can substitute the ground beef with a plant-based alternative like lentils or chickpeas.

Storage and Serving

  • Leftover cooked patties can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the patties in a skillet or microwave before serving.
  • Serve the burgers with a side of fries, coleslaw, or a salad for a complete meal.
Nutrition
value
228
calories per serving
10 g Fat29 g Protein6 g Carbs1 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    29g
  • Carbs
    6g
  • Fiber
    1g

MacroNutrients

  • Carbs
    6g
  • Protein
    29g
  • Fiber
    1g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    78mg
  • Iron
    3mg
  • Vitamin A
    266mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    27mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    6mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    49mg
  • Manganese
    1mg
  • Phosphorus
    287mg
  • Selenium
    32mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp